Cheesy Easter

So we decided to give some of our homemade cheese a try and opened it on Easter and invited our neighbors downstairs to the occasion. The cheese we chose was actually a mistake we made but it was delicious! This cheese kind of seeped from the wax and we ended up wrapping it in duck tape to keep it sealed. We opened it on Saturday to try so we knew or not if we would be poisoning our neighbors. LOL We did not. We opened a provolone we had made also but the heat had gotten away from us so it did not stretch so we just made balls and left it to rest. Both cheeses were amazing! We paired them with a nice Bogle Petite Sarah. To go with

 it we had some pecans, salami, crackers, pickled jalapeno's, honey,grapes, and I tried some with a chocolate cupcake that I decided I should never do again. hahah  I made some cheddar all by myself on Monday as Michael was called to work. It was beautiful! Our stairs down by the front door is getting a nice variety aging cheeses.